5.0 from 3 votes
Bauerntopf German One-Pot Mince and Potato Dish
Bauerntopf (German one-pot mince and potato) is a classic dish that is comfortingly tasty, easy to make, and requires just about 30 minutes to cook.
Prep Time
10 mins
Cook Time
10 mins
Total Time
37 mins
Servings: 5
Calories: 368 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
German
Ingredients
- 1 tablespoon olive oil
- 500 g ground beef and pork (1.1 lbs) (see notes below)
- salt and pepper to taste
- 2 tablespoon ground smoked or sweet paprika
- 1 large onion - diced
- 2 cloves garlic - minced
- 1 tablespoon tomato paste
- 600 g diced potatoes (1.3 lbs or 3-4 cups)
- 1 can petite diced tomatoes (14.5 oz / or 400 grams)
- 2 large bell peppers - diced (use red, yellow or orange bell peppers)
- 2.5 cups beef or vegetable broth or stock (or 600 ml)
- a few tablespoons Schmand and chopped parsley (optional - to garnish)
Instructions
- Heat oil in a large pot or skillet over medium heat. Add the ground beef and pork. Season with ground paprika, salt and pepper, and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the pot. Cook until softened, about 2-3 minutes.
- Next, stir in the diced potatoes, tomatoes, bell peppers, and broth.
- Mix in the tomato paste.
- Cover and cook under low to medium heat for about 20-30 minutes, or until the potatoes are tender.
- Adjust seasoning with salt and pepper if needed.
- Ladle the stew into bowls, top with a dollop of Schmand or crème fraîche, and garnish with chopped parsley (optional). Serve hot with some bread.
Cup of Yum
Nutrition Information
Calories
368kcal
(18%)
Carbohydrates
38g
(13%)
Protein
26g
(52%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
213mg
(9%)
Potassium
1350mg
(39%)
Fiber
8g
(32%)
Sugar
10g
(20%)
Vitamin A
3662IU
(73%)
Vitamin C
118mg
(131%)
Calcium
76mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 368
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 38g | 13% |
| Protein | 26g | 52% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 213mg | 9% |
| Potassium | 1350mg | 29% |
| Fiber | 8g | 32% |
| Sugar | 10g | 20% |
| Vitamin A | 3662IU | 73% |
| Vitamin C | 118mg | 131% |
| Calcium | 76mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.