5.0 from 24 votes
Bavette Steak (Cooked on the Grill)
A Bavette steak with sazon seasoning and fresh pico de gallo is a fantastic summer meal. Make this recipe with a cut of sirloin flap on your grill- it only takes 10 minutes to cook!
Prep Time
20 mins
Cook Time
20 mins
Servings: 4
Calories: 260 kcal
Course:
Dinner
Cuisine:
American , Mexican
Ingredients
- 1 1/2 lbs flap steak
- 2 tbsp Sazon seasoning
- Pico de Gallo
Instructions
- Season flap steak on both sides with Sazon Seasoning. Let marinate for at least 20 minutes.
- Preheat grill to 450°F.
- Grill meat to your liking, but I recommend keeping this one on the rare side (tends to be a little chewy), 5-6 minutes per side for medium-rare. Let rest on a plate, uncovered, 10 minutes.
- Divide it into three or four pieces, slicing with the grain, then rotate each of those pieces 90° and slice each piece thinly against the grain. Serve with sauce of choice or Pico de Gallo and warm tortillas.
Cup of Yum
Nutrition Information
Calories
260kcal
(13%)
Protein
37g
(74%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
107mg
(36%)
Sodium
472mg
(20%)
Potassium
497mg
(14%)
Vitamin A
14IU
(0%)
Calcium
10mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Protein | 37g | 74% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 472mg | 20% |
| Potassium | 497mg | 11% |
| Vitamin A | 14IU | 0% |
| Calcium | 10mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.