5 from 9 votes
BBQ Bacon Meatballs
BBQ Bacon Meatballs are the ultimate Super Bowl appetizers! Smoky bacon added to homemade seasoned beef meatballs, smothered in tangy BBQ sauce.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
20
Calories:
63 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 Bacon diced, strips
- ¼ cup onion , diced
- 1 clove garlic , minced
- 8 ounces ground sirloin 85/15
- ¼ cup bread crumbs dry
- 2 tablespoons parsley fresh, minced
- ½ teaspoon paprika
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 egg , beaten
- 1/2 cup barbecue sauce
Instructions
- Preheat oven to 400 degrees. Coat a broiler pan with nonstick spray.
- Cook bacon in a skillet until starting to crisp, about 4 minutes; transfer to a paper-towel-lined plate. Pour off all but 1 tablespoon drippings from skillet.
- Sauté onion in drippings over medium heat until softened, about 3 minutes. Add garlic and cook 1 minute.
- Combine ground sirloin, bacon, onion mixture, bread crumbs, parsley, paprika, salt, and pepper in a bowl. Stir in beaten egg.
- Form mixture into 1 inch meatballs and place on prepared broiler pan.
- Brush meatballs with barbecue sauce.
- Bake meatballs until fully cooked, about 10 minutes.
- Top with more barbecue sauce.
Cup of Yum
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
17mg
(6%)
Sodium
169mg
(7%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
213IU
(4%)
Vitamin C
2mg
(2%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20 Serving
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 169mg | 7% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.