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5.0 from 18 votes

BBQ Bacon Wrapped Corn on the Cob

Bacon wrapped corn on the cob is a crispy, delicious appetizer or side dish to take to your next BBQ.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 306 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 ears corn
  • 8 lices Bacon
  • 4 tablespoons BBQ seasoning rub

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. Wrap each ear of corn with two slices of bacon.
  3. Sprinkle one tablespoon of seasoning over each piece of corn.
  4. Wrap each ear with a 12x12 sheet of foil.
  5. Roast for 18-20 minutes, unwrap then roast an additional 5 minutes until bacon is crisp.

Nutrition Information

Calories 306kcal (15%) Carbohydrates 27g (9%) Protein 10g (20%) Fat 20g (31%) Saturated Fat 7g (35%) Cholesterol 29mg (10%) Sodium 309mg (13%) Potassium 431mg (12%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 575IU (12%) Vitamin C 7.9mg (9%) Calcium 147mg (15%) Iron 5.9mg (33%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 306

% Daily Value*

Calories 306kcal 15%
Carbohydrates 27g 9%
Protein 10g 20%
Fat 20g 31%
Saturated Fat 7g 35%
Cholesterol 29mg 10%
Sodium 309mg 13%
Potassium 431mg 9%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 575IU 12%
Vitamin C 7.9mg 9%
Calcium 147mg 15%
Iron 5.9mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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