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BBQ Bacon Wrapped Meatloaf with Peach Relish
BBQ Bacon Wrapped Meatloaf with Peach Relish - a classic meatloaf completely covered with bacon and enhanced with flavorful barbecue sauce. Served with a side of peach relish!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 573 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the meatloaf:
- 1 pound ground beef
- 1 pound ground pork
- ¾ medium onion diced
- ½ medium green bell pepper diced
- 2 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 egg
- ½ cup quick oats
- ½ cup plus 2 tablespoons KC Masterpiece® Kansas City Classic barbecue sauce
- ¾ pound Bacon
For the Peach Relish:
- 2 cups diced fresh peaches
- Juice of 1 lime
- ¼ medium onion diced
- ½ sweet red pepper diced
- 1 Jalapeño diced
- dash of salt and pepper
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with foil. Spray lightly with cooking spray.
- In a large bowl, combine the beef, pork, onion, green bell pepper, Worcestershire sauce, salt, pepper, egg, oats, and 1/4 cup KC Masterpiece® Kansas City Classic. Mix well.
- Turn out the meatloaf mixture onto the prepared baking sheet and shape it into an oblong loaf. Brush an additional 2 tablespoons of KC Masterpiece® Kansas City Classic onto the top surface of the meatloaf.
- Completely cover the surface of the meatloaf with bacon tucking ends under and around the sides.
- Bake for about 1 hour or until the internal temperature reaches 155 degrees. About 10 minutes before the end of cooking, remove the meatloaf from the oven and brush the top and sides with an additional 1/4 cup of KC Masterpiece® Kansas City Classic. Return to the oven to finish cooking.
- Allow the meatloaf to rest for about 10 minutes before serving.
- While the meatloaf cooks, make the relish. Combine all ingredients for the relish in a small bowl. Toss together and allow to sit at room temperature until ready to serve.
Cup of Yum
Notes
Nutrition Information
Serving
1
Calories
573kcal
(29%)
Carbohydrates
10g
(3%)
Protein
46g
(92%)
Fat
38g
(58%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
21g
Cholesterol
169mg
(56%)
Sodium
1008mg
(42%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 573
% Daily Value*
| Serving | 1 | |
| Calories | 573kcal | 29% |
| Carbohydrates | 10g | 3% |
| Protein | 46g | 92% |
| Fat | 38g | 58% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 21g | 124% |
| Cholesterol | 169mg | 56% |
| Sodium | 1008mg | 42% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.