4.9 from 105 votes
													
												BBQ Bean Sliders
These BBQ Bean Sliders topped with a homemade creamy coleslaw are a quick dinner fix when you're craving BBQ and don't have time for slow cooking meat!
Prep Time
														15 mins
													Cook Time
														15 mins
													Total Time
														30 mins
													
													Servings:  4 to 6 servings
												
																																				
													Calories:  5986 kcal
												
																								
																								
																								
													Course:  
																											Main Course , 																											Lunch 																									
																								
																								
																								
													Cuisine:  
																											Vegetarian 																									
																							Ingredients
BBQ Beans
- 1 Tbsp olive oil $0.16
 - 1 small yellow onion $0.32
 - 1 clove garlic $0.08
 - 1 oz. can black beans $0.89
 - 1 oz. can pinto beans $0.89
 - 1/2 cup BBQ sauce $0.27
 - 1/2 tsp smoked paprika (optional) $0.05
 - 4 hamburger buns $1.66
 
Creamy Coleslaw
- 1/2 oz. bag coleslaw mix (shredded cabbage, about 3 cups) $0.75
 - 3 green onions $0.17
 - 1/3 cup mayonnaise $0.55
 - 1/2 Tbsp honey $0.06
 - 1 tsp Dijon mustard $0.03
 - 1 tsp red wine or apple cider vinegar $0.02
 - 1/4 tsp salt $0.02
 - freshly cracked black pepper $0.03
 
Instructions
- Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a large skillet and cook over medium heat until the onion is soft and translucent (about 5 minutes).
 - Rinse and drain the pinto and black beans in a colander. Add the drained beans, BBQ sauce, and smoked paprika to the skillet with the onions and garlic. Stir to combine and then cook over medium-low heat until warmed through (stir occasionally).
 - While the beans and BBQ sauce are heating, prepare the creamy coleslaw. Add the cabbage coleslaw mix to a large bowl. Slice the green onions and add them to the bowl with the cabbage.
 - In a separate small bowl, make the dressing for the slaw. Stir together the mayonnaise, honey, Dijon, vinegar, salt, and pepper until smooth. Add the dressing to the bowl with the slaw mix and green onions, then stir to combine.
 - To make the sliders, add a heaping 1/2 cup of BBQ beans to each bun, then top with 1/2 cup of the slaw. Enjoy!
 
																		Cup of Yum
																	
																Notes
- This would make an awesome (and easier to eat) wrap sandwich. Simply wrap the beans and slaw up in a large tortilla and enjoy!
 
Nutrition Information
																											
														Serving  
														1slider
																																									
														Calories  
														598.6kcal
																													(30%)
																																									
														Carbohydrates  
														84.4g
																													(28%)
																																									
														Protein  
														14.8g
																													(30%)
																																									
														Fat  
														25.5g
																													(39%)
																																									
														Sodium  
														2583.1mg
																													(108%)
																																									
														Fiber  
														16g
																													(64%)
																																							
												
																									Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 5986
% Daily Value*
| Serving | 1slider | |
| Calories | 598.6kcal | 30% | 
| Carbohydrates | 84.4g | 28% | 
| Protein | 14.8g | 30% | 
| Fat | 25.5g | 39% | 
| Sodium | 2583.1mg | 108% | 
| Fiber | 16g | 64% | 
* Percent Daily Values are based on a 2,000 calorie diet.