4.3 from 9 votes
BBQ Beef Cornbread Pie
BBQ Beef Cornbread Pie is an easy casserole dinner recipe the whole family will love! BBQ ground beef topped with quick and tasty cornbread from scratch!
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings:
6
servings
Calories:
644 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1/2 yellow onion , chopped
- 1 green bell pepper , chopped
- 1 cup barbecue sauce
- 15 ounces tomato sauce
- 2 cups cheddar cheese , shredded
- 1/2 cup cornmeal yellow
- 1/2 cup milk whole
- 1/2 cup flour
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoons baking powder
- 1 egg large
- 1/4 cup butter melted, unsalted
Instructions
- Preheat the oven to 400 degrees. Spray a 9x9 baking dish with cooking spray.
- Combine the beef, onion and bell pepper in a large dutch oven on medium heat and cook for 5-6 minutes until browned and cooked through and drain any fat.
- Add in the barbecue sauce and tomato sauce and bring to a boil before reducing to a simmer for 5 minutes.
- Meanwhile mix the cornbread topping. Add the cornmeal, milk, flour, sugar, salt, baking powder, egg and butter to a bowl and whisk well together.
- In the baking dish layer beef mixture then the shredded cheese and top with the cornbread mixture. Bake for 30-35 minutes.
Cup of Yum
Nutrition Information
Calories
644kcal
(32%)
Carbohydrates
56g
(19%)
Protein
29g
(58%)
Fat
34g
(52%)
Saturated Fat
18g
(90%)
Cholesterol
141mg
(47%)
Sodium
1264mg
(53%)
Potassium
811mg
(17%)
Fiber
4g
(16%)
Sugar
32g
(64%)
Vitamin A
1173IU
(23%)
Vitamin C
22mg
(24%)
Calcium
370mg
(37%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 644
% Daily Value*
| Calories | 644kcal | 32% |
| Carbohydrates | 56g | 19% |
| Protein | 29g | 58% |
| Fat | 34g | 52% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 141mg | 47% |
| Sodium | 1264mg | 53% |
| Potassium | 811mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 32g | 64% |
| Vitamin A | 1173IU | 23% |
| Vitamin C | 22mg | 24% |
| Calcium | 370mg | 37% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.