5.0 from 21 votes
BBQ Beef Rolls
BBQ Beef Rolls are saucy and savory! Layers of shredded chuck roast, beans, and cheese are wrapped in bread dough and baked 'til golden brown.
Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 9
Calories: 788 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 lbs beef chuck roast
- 3 tbsp all-purpose BBQ seasoning rub
- 16 oz Signature Select® beef broth
- 2 loaves frozen bread dough thawed (1 lb each)
- 28 oz Signature Select® baked beans drained
- 8 oz Lucerne® pepper jack cheese shredded
- 1 cup BBQ sauce
Instructions
- Season the beef chuck roast all over with all-purpose BBQ seasoning. While beef cooks, thaw 2 frozen bread loaves, about 4 hours.
- Heat grill or smoker to 275°F. Place beef on the grill grates in grill or smoker, and smoke for 3 hours. Remove beef from grill or smoker and put in deep pan. Pour the beef broth on top of beef, cover with foil and cook for another 2.5 hours, or until internal temperature reaches 210°F.
- When beef is cool enough to handle, shred and set aside. Open baked beans and drain in sieve to remove excess sauce.
- On a clean, floured surface, roll each loaf, one at a time, into a 10x16 inch rectangle. Top with half the beans on one half of each rolled dough lengthwise, leaving 1 inch on all sides. Top with half the shredded beef, one-third of the shredded cheese and from the long side, roll up jelly-roll style (like making cinnamon buns) starting on side with ingredients. Pinch and seal the dough. Repeat with other remaining ingredients.
- Cut each dough roll into 9 pieces each using a serrated knife. Place cut side down into 2 cast iron skillets and/or seasoned 9-inch pie plates. Cover with a light towel and let rise 1 hour. Preheat oven to 400°F.
- Brush the tops of the rolls with BBQ sauce and bake until golden brown, about 20 minutes. Top with remaining third of shredded cheese and bake for another 5 minutes. Serve with any remaining BBQ sauce.
Cup of Yum
Notes
- Serving size 2 rolls per person.
Nutrition Information
Calories
788kcal
(39%)
Carbohydrates
81g
(27%)
Protein
47g
(94%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
133mg
(44%)
Sodium
1625mg
(68%)
Potassium
930mg
(27%)
Fiber
8g
(32%)
Sugar
11g
(22%)
Vitamin A
414IU
(8%)
Vitamin C
3mg
(3%)
Calcium
323mg
(32%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 788
% Daily Value*
| Calories | 788kcal | 39% |
| Carbohydrates | 81g | 27% |
| Protein | 47g | 94% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 133mg | 44% |
| Sodium | 1625mg | 68% |
| Potassium | 930mg | 20% |
| Fiber | 8g | 32% |
| Sugar | 11g | 22% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 323mg | 32% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.