Servings
Font
Back
BBQ Chicken Burger with Peach Corn Salsa
0 from 0 votes

BBQ Chicken Burger with Peach Corn Salsa

This BBQ chicken burger with peach corn salsa is the perfect summer burger. Ground chicken mixed with spices and bbq sauce all cooked up to perfection, served on Texas toast and topped with sweet and savory peach corn salsa, cotija cheese and crispy fried onions.

Prep Time
20 mins
Cook Time
20 mins
Servings: 4 servings
Calories: 386 kcal
Course: Lunch
Cuisine: Tex-Mex

Ingredients

For burgers:
  • 1 pounds ground chicken
  • ¼ cup cilantro chopped
  • ¼ cup BBQ sauce
  • ¼ cup panko breadcrumbs
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 4 pieces Texas toast frozen, garlic flavored
  • ¼ cup cotija cheese crumbled
  • 4 tablespoons fried onion crunchy
For salsa:
  • 2 tablespoons butter unsalted
  • 2 cups sweet corn kernels
  • 2 whole peaches pitted and diced small
  • 1/4 cup cilantro chopped
  • 1/2 fresh lime juiced
  • ¼ teaspoon kosher salt

Instructions

For burgers:
    Cup of Yum
  1. In a large bowl, mix together ground chicken, cilantro, BBQ sauce, smoked paprika, chili powder, and kosher salt and form into 4 equal-sized patties.
  2. Set a large non-stick pan over medium heat and add in 2 teaspoons olive oil. Once the oil is hot add in the patties and fry until bottom is brown, flip and continue cooking until the patties are fully cooked. The inside of the burger should be at least 165 degrees F.
  3. Toast the Texas toast according to box directions, top with chicken burger, salsa, cotija cheese an crunchy fried onions.
For salsa:
  1. In a large skillet set over medium high heat add butter. Once the butter is melted and hot add in the sweet corn and saute for about 5 minutes until it starts to soften. Add in peaches and continue cooking just until the peaches soften.
  2. Remove from the heat and toss in cilantro, lime juice, and kosher salt.

Nutrition Information

Serving 1serving Calories 386kcal (19%) Carbohydrates 29g (10%) Protein 25g (50%) Fat 20g (31%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 6g (30%) Trans Fat 0.3g (15%) Cholesterol 121mg (40%) Sodium 1159mg (48%) Potassium 849mg (18%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 988IU (20%) Vitamin C 5mg (6%) Calcium 74mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 386

% Daily Value*

Serving 1serving
Calories 386kcal 19%
Carbohydrates 29g 10%
Protein 25g 50%
Fat 20g 31%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.3g 15%
Cholesterol 121mg 40%
Sodium 1159mg 48%
Potassium 849mg 18%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 988IU 20%
Vitamin C 5mg 6%
Calcium 74mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.