0 from 45 votes
BBQ Chicken Burrito Bowls
BBQ Chicken Burrito Bowls are an easy, customizable lunch option that is great both hot or cold! Vegetarian substitutions included.
Prep Time
20 mins
Total Time
20 mins
Servings: 4
Calories: 63745 kcal
Course:
Main Course , Others
Cuisine:
American
Ingredients
- 1 cooked chicken breast* $1.50
- 1/2 cup BBQ sauce $0.53
- 4 cups cooked rice $0.88
- 1 15oz. can black beans $1.00
- 1 cup frozen corn kernels, thawed $0.44
- 1 small zucchini $0.58
- 4 oz. pepper jack cheese $1.00
- 2 green onions $0.20
- 1 small avocado $1.00
Instructions
- Chop or shred the chicken breast and mix with 2-3 tablespoons of BBQ sauce until the meat is well coated.
- Drain and rinse the black beans. Cut the zucchini into small cubes (1/4-1/2"), shred the pepper jack, slice the green onions, and pit and slice the avocado.
- To build the bowls, place 1 cup cooked rice in the bottom of each bowl. Divide the chicken, beans, corn, zucchini, shredded cheese, green onions, and avocado slices equally among all four bowls. Drizzle one more tablespoon of BBQ sauce over top and serve, or refrigerate until ready to eat.
Cup of Yum
Notes
- *I used a rotisserie chicken breast, which was approximately 1/4 of the whole chicken.
Nutrition Information
Serving
1Serving
Calories
637.45kcal
(32%)
Carbohydrates
83.95g
(28%)
Protein
31.45g
(63%)
Fat
19.9g
(31%)
Sodium
2202.3mg
(92%)
Fiber
15.3g
(61%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 63745
% Daily Value*
| Serving | 1Serving | |
| Calories | 637.45kcal | 32% |
| Carbohydrates | 83.95g | 28% |
| Protein | 31.45g | 63% |
| Fat | 19.9g | 31% |
| Sodium | 2202.3mg | 92% |
| Fiber | 15.3g | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.