BBQ Chicken Cornbread Casserole
The BBQ Chicken Cornbread Casserole layers seasoned ground chicken cooked with onion and bell pepper in barbecue and tomato sauces, topped with shredded cheddar and a batter made from cornmeal, flour, sugar, and butter. Baking results in a savory, slightly sweet casserole with a golden cornbread crust and tender meat filling.
Ingredients
- 1 pound ground chicken
- 1/2 yellow onion , chopped
- 1 green bell pepper , chopped
- 1 cup barbecue sauce
- 15 ounces tomato sauce
- 2 cups cheddar cheese , shredded
- 1/2 cup cornmeal yellow
- 1/2 cup milk whole
- 1/2 cup flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 teaspoons baking powder
- 1 egg large
- 1/4 cup butter melted, unsalted
Instructions
- Preheat the oven to 400 degrees.
- Spray a 9x9 baking dish with cooking spray.
- Combine ground chicken, onion, and bell pepper in a large skillet on medium heat and cook for 5-6 minutes until cooked through.
- Add in the barbecue sauce and tomato sauce and bring to a boil before reducing to a simmer for 5 minutes.
- In a large bowl whisk together cornmeal, milk, flour, sugar, salt, baking powder, egg and melted butter.
- In the baking dish layer chicken then the shredded cheese and top with the cornbread mixture.
- Bake for 30-35 minutes until golden brown.
- Let sit for 5 minutes before serving.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 590
% Daily Value*
| Calories | 590kcal | 30% |
| Carbohydrates | 56g | 19% |
| Protein | 28g | 56% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 154mg | 51% |
| Sodium | 1260mg | 53% |
| Potassium | 983mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 32g | 64% |
| Vitamin A | 1173IU | 23% |
| Vitamin C | 22mg | 24% |
| Calcium | 363mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.