BBQ Chicken Dip
It doesn’t get easier than this BBQ Chicken Dip! The less spicy cousin to buffalo chicken dip, shredded chicken is combined with ranch dressing, bbq sauce, and cheese for a dip the whole family can enjoy.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup ranch dressing prepared
- 1/2 cup BBQ sauce
- 1/2 cup Monterey jack cheese for the dip, shredded
- 1/4 cup Monterey jack cheese for topping, shredded
- 1 lb chicken cooked, shredded
- crackers for serving
Instructions
- Preheat the oven to 350ºF.
- In a bowl, stir the cream cheese to loosen it. Add the ranch dressing, bbq sauce, and 1/2 cup of the shredded cheese. Add the Chicken. Mix to combine.
- Spread the mixture into a 9-inch pie dish. Sprinkle with the remaining 1/4 cup of cheese.
- Transfer the dish to the oven and bake until the cheese is melted and bubbly, about 20 minutes.
- Serve with crackers.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutritional information does not include crackers.
Nutrition Information
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 172
% Daily Value*
| Serving | 1serving | |
| Calories | 172kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0g | 0% |
| Cholesterol | 42mg | 14% |
| Sodium | 411mg | 17% |
| Potassium | 24mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.