0 from 96 votes
BBQ Chicken Dip Recipe
This oven baked BBQ chicken dip is a must have appetizer the next time you are entertaining! Super easy to make, this hot dip is delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 people
Calories: 411 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper to taste
- 8 ounces cream cheese room temperature (1 brick)
- 1 cup BBQ sauce divided
- ½ cup ranch dressing
- ¼ cup sour cream
- 1½ cups freshly shredded cheddar cheese divided
- 2 green onions chopped and divided
Instructions
- Preheat the oven to 425℉. Rub the chicken breasts with oil, salt, and pepper. Place on a parchment-lined baking sheet and bake for 18-25 minutes, or until the thickest part of the breast reads 165℉ on a thermometer. Set aside to cool to touch, then chop into bite-sized pieces.
- Lower the oven temperature to 350℉. In a bowl, stir together the cream cheese, ¾ cup of BBQ sauce, ranch dressing, sour cream, half of the cheese, and half of the green onion with the chicken pieces.
- Spoon into an 8x8-inch baking dish, smoothing out the top. Top with the remaining ¼ cup of BBQ sauce, and sprinkle on the remaining cheese. Bake for 25-30 minutes until the cheese is melted and the dip is bubbling around the edges.
- Garnish with the remaining green onions and enjoy!
Cup of Yum
Notes
- Storage: Store BBQ chicken dip in an airtight container in the refrigerator for 3 days.
- Store BBQ chicken dip in an airtight container in the refrigerator for 3 days.
Nutrition Information
Serving
1serving
Calories
411kcal
(21%)
Carbohydrates
17g
(6%)
Protein
20g
(40%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
98mg
(33%)
Sodium
862mg
(36%)
Potassium
380mg
(11%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
770IU
(15%)
Vitamin C
2mg
(2%)
Calcium
210mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 411
% Daily Value*
| Serving | 1serving | |
| Calories | 411kcal | 21% |
| Carbohydrates | 17g | 6% |
| Protein | 20g | 40% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 862mg | 36% |
| Potassium | 380mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 210mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.