5.0 from 6 votes
BBQ Chicken Nachos
BBQ chicken nachos are a crowd-pleasing snack, layering crispy tortilla chips with succulent, barbecue sauce-smothered chicken, melted cheese, and a colorful array of toppings for a perfect blend of smoky, crunchy, and cheesy delight.
Prep Time
5 mins
Cook Time
5 mins
Servings: 6 people
Calories: 664 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 14 oz. tortilla chips
- 3 cups cooked shredded chicken
- 1 bottle BBQ sauce
- ½ cup white queso
- ½ cup chopped red onion
- ½ cup pickled jalapenos
- 1 cup shredded Mexican cheese blend
- ½ cup chopped cilantro
Instructions
- Preheat oven to 400ºF. In a large mixing bowl, mix together the chicken and most of the bbq sauce, save some sauce for drizzling on the nachos when done.
- On a large baking sheet, pour the bag of chips out and cover the baking sheet evenly. Spread the chicken out evenly over the chips. Add the onions, pickled jalapenos, shredded cheese, and onion.
- Bake for about ten minutes and then take the nachos out. Add the queso and put back in the oven for about five minutes.
- Top with cilantro and drizzle bbq sauce, enjoy!
Cup of Yum
Nutrition Information
Calories
664kcal
(33%)
Carbohydrates
78g
(26%)
Protein
30g
(60%)
Fat
27g
(42%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
8g
Monounsaturated Fat
7g
Trans Fat
0.05g
Cholesterol
75mg
(25%)
Sodium
1591mg
(66%)
Potassium
502mg
(14%)
Fiber
5g
(20%)
Sugar
26g
(52%)
Vitamin A
592IU
(12%)
Vitamin C
2mg
(2%)
Calcium
322mg
(32%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 664
% Daily Value*
| Calories | 664kcal | 33% |
| Carbohydrates | 78g | 26% |
| Protein | 30g | 60% |
| Fat | 27g | 42% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 75mg | 25% |
| Sodium | 1591mg | 66% |
| Potassium | 502mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 26g | 52% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 322mg | 32% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.