0 from 30 votes
BBQ Chicken Nachos
BBQ Chicken Nachos are sweet and spicy nachos that will be ready in 7 minutes with only 4 ingredients! Banana peppers, pre-made BBQ chicken, pepper jack cheese, and chips are as a snack, appetizer, or side dish!
Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 4
Calories: 471 kcal
Course:
Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- 6 ounces tortilla chips
- 6 ounces BBQ Chicken , shredded
- 8 ounces pepper jack cheese , freshly shredded
- 8 ounces sweet and spicy banana peppers drained and minced
- fresh limes wedges
Instructions
- Line a baking sheet(s) with aluminum foil to make for easy clean-up. Lay out your tortilla chips in a single layer.
- Fill each with a dollop of the BBQ chicken and then sprinkle evenly with shredded cheese.
- Place the pan in the lower half of the oven and then turn the broiler on high. Broil for approximately 5 minutes; times will vary depending on your oven. Keep a watchful eye to make sure they don't burn.
- Remove and top with the minced sweet and spicy banana peppers.
- Serve hot with lime wedges for spritzing.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
471kcal
(24%)
Carbohydrates
32g
(11%)
Protein
22g
(44%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
6g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
66mg
(22%)
Sodium
501mg
(21%)
Potassium
307mg
(9%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
659IU
(13%)
Vitamin C
47mg
(52%)
Calcium
478mg
(48%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 471
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 32g | 11% |
| Protein | 22g | 44% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 66mg | 22% |
| Sodium | 501mg | 21% |
| Potassium | 307mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 659IU | 13% |
| Vitamin C | 47mg | 52% |
| Calcium | 478mg | 48% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.