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BBQ Chicken Nachos Recipe

These shredded BBQ Chicken Nachos are the perfect appetizer for game day! Baked in the oven on a sheet pan, they are quick to make and perfect for serving a crowd. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 people
Calories: 523 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 large bag of tortilla chips
  • 2 cups cooked chicken shredded
  • ¾ cup barbecue sauce plus more for topping
  • ⅓ cup red onion chopped
  • 1½ cups black beans
  • 1½ cups corn
  • 2 cups shredded smoked gouda mozzarella, or cheddar cheese
  • ½ cup cilantro chopped
Optional toppings:
  • ranch dressing
  • Chopped jalapeño peppers

Instructions

    Cup of Yum
  1. Preheat the oven to 350℉.
  2. Combine the shredded chicken and barbecue sauce in a bowl.
  3. Create a base layer of chips on a baking sheet.
  4. Layer on the chicken, onion, black beans, corn, and cheese.
  5. Bake in the oven for 10-15 minutes.
  6. Finish topping the nachos with cilantro and chopped jalapeño peppers. Drizzle ranch dressing and extra barbecue sauce over the top.

Notes

  • Storage: Store BBQ chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months. Store other nacho components separately, then assemble fresh to serve.
  • Store BBQ chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months. Store other nacho components separately, then assemble fresh to serve.

Nutrition Information

Calories 523kcal (26%) Carbohydrates 64g (21%) Protein 30g (60%) Fat 32g (49%) Saturated Fat 11g (55%) Cholesterol 84mg (28%) Sodium 986mg (41%) Potassium 524mg (15%) Fiber 7g (28%) Sugar 12g (24%) Vitamin A 534IU (11%) Vitamin C 7mg (8%) Calcium 468mg (47%) Iron 3mg (17%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 523

% Daily Value*

Calories 523kcal 26%
Carbohydrates 64g 21%
Protein 30g 60%
Fat 32g 49%
Saturated Fat 11g 55%
Cholesterol 84mg 28%
Sodium 986mg 41%
Potassium 524mg 11%
Fiber 7g 28%
Sugar 12g 24%
Vitamin A 534IU 11%
Vitamin C 7mg 8%
Calcium 468mg 47%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.