
5.0 from 6 votes
BBQ Chicken Pizza – Recipe
This bbq chicken pizza is loaded with seasoned chicken, melty mozzarella cheese, barbecue sauce, roasted jalapenos, and spiced with just the right amount of heat and flavor. A spicy food lover’s dream.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 396 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 ounces chicken thighs about 2 thighs, chopped
- 1 teaspoon hot chili powder
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup favorite barbecue sauce
- 1-2 Jalapeno peppers roasted (roasting instructions are below) and sliced
- 1 medium tomato sliced (or use sliced cherry tomatoes)
- 1 12- inch flatbread pizza crust
- 4 ounces shredded Mozzarella cheese
- Superhot chili powder for sprinkling optional
Instructions
- Heat a pan to medium heat and add the olive oil.
- Season the chicken with chili powder, garlic powder, salt and pepper and cook them about 6-7 minutes, or until the chicken is cooked through.
- Add about ¼ cup of the barbecue sauce and stir until warmed.
- Spread the chicken over the flatbread pizza crust and top with sliced tomato.
- While the chicken is cooking, roast the jalapeno pepper over an open flame, turning often, until the skin blackens and chars up. Remove and cool enough to handle. Peel off the charred skins, then slice the jalapeno into rings. Add them to the pizza.
- Top with shredded mozzarella cheese.
- Heat the oven to 400 degrees F. and bake the pizza for 6-7 minutes, until the cheese is melted through.
- Slice and serve with your spicy chili powder.
Cup of Yum
Notes
- Heat Factor: VERY HOT if you’re using superhot chili powder as a topping! Otherwise, Medium heat.
- I used this great Homemade Honey-BBQ Sauce Recipe for my pizza.
Nutrition Information
Calories
396kcal
(20%)
Carbohydrates
36g
(12%)
Protein
17g
(34%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
77mg
(26%)
Sodium
1010mg
(42%)
Potassium
405mg
(12%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
840IU
(17%)
Vitamin C
8.8mg
(10%)
Calcium
181mg
(18%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 396
% Daily Value*
Calories | 396kcal | 20% |
Carbohydrates | 36g | 12% |
Protein | 17g | 34% |
Fat | 19g | 29% |
Saturated Fat | 6g | 30% |
Cholesterol | 77mg | 26% |
Sodium | 1010mg | 42% |
Potassium | 405mg | 9% |
Fiber | 1g | 4% |
Sugar | 25g | 50% |
Vitamin A | 840IU | 17% |
Vitamin C | 8.8mg | 10% |
Calcium | 181mg | 18% |
Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.