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BBQ Chicken Rollups

Delicious BBQ chicken and cheese rolled up in pizza dough then baked to perfection. These rollups make for a yummy dinner or appetizer!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Course: Appetizer , Lunch , Dinner , Others
Cuisine: American

Ingredients

  • 1/2 pound cooked, shredded chicken breast
  • 1 cup barbecue sauce (Sweet Baby Ray's is our favorite)
  • 1 can (8 ounces) refrigerated crescent rolls or crescent sheet (or can use a half pound (8 ounces) pizza dough
  • 1 cup shredded Colby-Jack cheese
  • 1/3 cup chopped fresh cilantro optional

Instructions

    Cup of Yum
  1. Preheat oven to 375° F. Grease a 9x13 inch baking pan with non-stick spray.
  2. Place cooked, shredded chicken in a medium bowl. Add barbecue sauce and stir to combine. Set aside.
  3. Unroll crescent dough from tube. Place dough on wax or parchment paper. Roll out into a 12x15 inch rectangle. Place shredded chicken evenly over dough. Top chicken evenly with shredded cheese. Roll up tightly, like you would a cinnamon roll. Rolling up from longer end.
  4. Cut roll into 12 equal pieces. Place in the prepared baking pan.
  5. Bake rolls, uncovered, for 22 to 25 minutes, or until golden brown and dough is cooked through. Remove from oven and let stand 5 minutes before serving.
  6. Serve with chopped, fresh cilantro, if desired.