0 from 3 votes
BBQ Chicken Stuffed Bread
If you love BBQ chicken pizza then this warm and melty BBQ Chicken Stuffed Bread is sure to be your new favorite weeknight dinner recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 slices
Calories: 424 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 13.8 ounces Pillsbury Classic Pizza Crust (1 can - see note)
- 2 cups shredded cooked chicken
- ¾ cup barbecue sauce plus more for serving
- 1 tablespoon butter melted
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1 cup pepper jack cheese shredded
- 1 large egg beaten
- ½ cup Parmesan Cheese shredded
- 2 teaspoons Italian seasoning
- ranch dressing for serving
Instructions
- Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper and spritz with non-stick cooking spray.
- Unroll the pizza dough on a large board. Press it out into a 10-inch x 15-inch rectangle using your hands.
- Combine the chicken, BBQ sauce, and butter in a medium mixing bowl. Then spread the mixture over the pizza dough, leaving a 1-inch border at one of the short ends. Sprinkle the cheddar, mozzarella, and pepper jack cheese over the chicken filling.
- Fold the short end with filling over about 2 inches, then fold in the sides and pinch the ends to keep the filling closed inside. Then roll up the dough and pinch the seam to the dough to seal it. Place on the prepared baking sheet, seam side down.
- Mix the parmesan cheese and Italian seasoning together in a small bowl. Brush the top of the bread with the beaten egg and sprinkle with the Parmesan mixture. Cover loosely with foil.
- Bake for 20 minutes, and then remove the foil and bake for another 15 minutes.
- Remove from the oven and transfer the bread to a cutting board. Use a serrated knife to slice into 8 pieces. Serve warm with BBQ sauce or ranch dressing for dipping if desired.
Cup of Yum
Notes
- If you prefer to use homemade pizza dough or pizza dough from your local pizzeria, you can. Just be sure to roll it out into a rectangle about 15 inches x 10 inches.
Nutrition Information
Serving
1slice
Calories
424kcal
(21%)
Carbohydrates
36g
(12%)
Protein
26g
(52%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
95mg
(32%)
Sodium
973mg
(41%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
554IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
375mg
(38%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 424
% Daily Value*
| Serving | 1slice | |
| Calories | 424kcal | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 26g | 52% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 95mg | 32% |
| Sodium | 973mg | 41% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 554IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 375mg | 38% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.