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BBQ Country-Style Pork Ribs
BBQ Country-Style Pork Ribs are meaty, juicy pork ribs cooked with dry rub then slathered in sticky BBQ sauce. Make in the crockpot or oven!
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings:
4
Servings
Calories:
398 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 8 country-style pork ribs
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper coarse ground
- 1 1/2 cups BBQ sauce , recipe
Instructions
- Preheat oven to 250 degrees and line a baking sheet with foil.
- Season ribs with salt, garlic powder, onion powder, and black pepper.
- Place on the baking sheet, not touching.
- Bake for 2 hours, drain excess grease (carefully) from the pan to a safe heatproof bowl.
- Brush barbecue sauce all over the ribs.
- Bake for 1 hour.
- For Slow Cooker, season ribs then cover in sauce and cook on low for 8-9 hours.
Cup of Yum
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
45g
(15%)
Protein
22g
(44%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
82mg
(27%)
Sodium
1757mg
(73%)
Potassium
618mg
(13%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
250IU
(5%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 45g | 15% |
| Protein | 22g | 44% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 1757mg | 73% |
| Potassium | 618mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.