0 from 15 votes
BBQ Dry Rub
This BBQ dry rub makes a huge amount of spice mix--which is perfect for rubbing into everything.
Prep Time
5 mins
Total Time
5 mins
Servings: 22 servings (makes about 2 3/4 cups)
Calories: 35 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3/4 cup packed dark brown sugar
- 1/2 cup kosher salt
- 1/2 cup ground espresso beans
- 2 tablespoons freshly ground black pepper
- 2 tablespoons garlic powder
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cumin
- 1 tablespoon cayenne pepper
Instructions
- Combine the sugar, salt, espresso beans, pepper, garlic powder, cinnamon, cumin, and cayenne in a resealable container, cover tightly, and shake well to combine. Store in a cool, dry place.
Cup of Yum
Notes
- Storage--Store the rub in an airtight container at room temperature for up to 2 months or freeze for up to 6 months.
- Scaling--The BBQ dry rub recipe can be scaled up or down easily, depending on how frequently you use it.
- Breaking it up--If the rub begins to harden or clump during storage, toss it into a food processor and give it a quick blitz.
Nutrition Information
Serving
1serving
Calories
35kcal
(2%)
Carbohydrates
9g
(3%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Monounsaturated Fat
0.1g
Sodium
2575mg
(107%)
Fiber
0.5g
(2%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 22servings (makes about 2 3/4 cups)
Amount Per Serving
Calories 35
% Daily Value*
| Serving | 1serving | |
| Calories | 35kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 2575mg | 107% |
| Fiber | 0.5g | 2% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.