0 from 9 votes
BBQ King Crab
Sweet, tender BBQ king crab meat dipped into a sweet, citrusy, homemade ponzu sauce. It's a perfect match for the summer!
Cook Time
mins
Total Time
10 mins
Servings: 2
Calories: 50 kcal
Course:
Appetizer
Cuisine:
Japanese
Ingredients
- 1 lb King Crab Legs (do not break king crab legs before you cook them as they could lose flavor and dry out)
Ponzu Dipping Sauce:
- 2 Tbsp ponzu (for my homemade recipe, click here)
- 1 Tbsp green onion/scallion (chopped)
Instructions
- Preheat your bbq grill to medium heat and place the crab legs on the grill. Cook for 5 minutes on each side till the crab legs are warmed up and have some smoky flavor.
- Combine the ponzu and green onion in a serving bowl and serve with king crab legs.
Cup of Yum
Nutrition Information
Calories
50kcal
(3%)
Carbohydrates
1g
(0%)
Protein
10g
(20%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
24mg
(8%)
Sodium
594mg
(25%)
Potassium
124mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
44IU
(1%)
Vitamin C
5mg
(6%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 50
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 10g | 20% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 594mg | 25% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.