
0 from 21 votes
BBQ Meatball Crescent Cups
BBQ Meatball Crescent Cups – Meatballs topped with a tangy sauce and baked inside a flaky crescent crust. This quick and easy appetizer is sure to please a crowd!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 16 meatball cups
Calories: 131 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 (8 oz) package Pillsbury® Crescent Rolls
- 16 frozen meatballs, I used turkey meatballs
- 1/2 cup grape jelly
- 1/2 cup barbecue sauce or chili sauce
- sliced green onions for topping
Instructions
- Preheat oven to 375 degrees F. Spray two standard muffin tins with cooking spray and set aside.
- In a small saucepan, combine grape jelly and barbecue sauce. Cook over medium-low heat for 10-15 minutes, whisking occasionally until no lumps remain and sauce is smooth.
- While sauce is cooking, remove crescent rolls from packaging and form into 4 rectangle shapes. Press the seams together with your fingertips to seal. Take a knife and cut each large rectangle into 4 smaller ones. After you have cut all of them, you should have 16 smaller rectangles.
- Press each small rectangle into the prepared cups of your muffin tins. Press firmly into the bottom and up the sides, stretching the dough a bit as you go. Place a frozen meatball in each cup.
- Top each meatball with 1 Tablespoon of the sauce. Bake in the oven for 12-15 minutes, until meatballs are cooked through and sauce is bubbly. Top with sliced green onions and enjoy!
Cup of Yum
Notes
- *To remove these from the muffin pan, I used a sharp knife to separate the crescent roll cup from the side of the pan and then a fork to help lift them out.
Nutrition Information
Calories
131kcal
(7%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
214mg
(9%)
Potassium
69mg
(2%)
Sugar
9g
(18%)
Vitamin A
20IU
(0%)
Vitamin C
1.1mg
(1%)
Calcium
7mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16meatball cups
Amount Per Serving
Calories 131
% Daily Value*
Calories | 131kcal | 7% |
Carbohydrates | 16g | 5% |
Protein | 2g | 4% |
Fat | 6g | 9% |
Saturated Fat | 2g | 10% |
Cholesterol | 10mg | 3% |
Sodium | 214mg | 9% |
Potassium | 69mg | 1% |
Sugar | 9g | 18% |
Vitamin A | 20IU | 0% |
Vitamin C | 1.1mg | 1% |
Calcium | 7mg | 1% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.