5.0 from 3 votes
BBQ Meatball Sub
Grilled BBQ Pork and Beef Meatballs are topped with crispy onions and served in sweet Hawaiian hot dog buns in this scrumptious Meatball Sub recipe!
Prep Time
15 mins
Cook Time
15 mins
Total Time
29 mins
Servings: 8 meatball subs
Calories: 533 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- ½ cup red onion minced
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp kosher salt
- 1 tsp dark brown sugar
- ½ tsp ground cumin
- ½ tsp ground black pepper
- ¼ tsp mustard powder
- 1 egg whisked
- 1 cup BBQ sauce divided
- 8 sweet Hawaiian hot dog buns
- 1 cup Crispy onions
Instructions
- Preheat the grill to medium.
- Combine the ground beef, ground pork, red onion and garlic in a large bowl.
- Add the chili powder, paprika, kosher salt, brown sugar, cumin, black pepper, mustard powder, egg, and ½ cup BBQ sauce.
- Combine all of the ingredients, then form into 16 meatballs.
- Place the meatballs on the grill. Grill for 6-8 minutes, flip, then grill for an additional 6-8 minutes.
- About 3 minutes before removing the meatballs from the grill, place the hot dog buns on the grill to lightly toast.
- Remove the buns and meatballs from the grill and place 2 meatballs on each bun.
- Top with the crispy onions and drizzle the additional BBQ sauce over the top.
Cup of Yum
Nutrition Information
Calories
533kcal
(27%)
Carbohydrates
40g
(13%)
Protein
24g
(48%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Cholesterol
101mg
(34%)
Sodium
1012mg
(42%)
Potassium
488mg
(14%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
350mg
(7%)
Vitamin C
2.1mg
(2%)
Calcium
110mg
(11%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 8meatball subs
Amount Per Serving
Calories 533
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 40g | 13% |
| Protein | 24g | 48% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 1012mg | 42% |
| Potassium | 488mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 350mg | 7% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 110mg | 11% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.