5 from 2 votes
BBQ Meatballs
BBQ Meatballs are cooked in a slow cooker and smothered in a delicious barbecue sauce. They are the easiest meatball recipe you'll ever try, and they are perfect for parties and simple appetizers.
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings:
6
Calories:
566 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 26 ounces meatballs cooked, frozen
- 2 cups BBQ sauce bottled or homemade
- 1/2 teaspoon garlic powder
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 teaspoon cayenne pepper optional
Instructions
- Lightly spray a slow cooker insert with nonstick cooking spray.
- In a bowl, add bbq sauce, honey, sugar, garlic powder, and cayenne pepper. Mix to combine.
- Add frozen meatballs to the slow cooker and pour the sauce on top of the meatballs. Stir to coat the meatballs.
- Cover and cook on low for 3-4 hours or high for 2 hours.
- Stir the meatballs before serving!
Cup of Yum
Nutrition Information
Serving
4meatballs
Calories
566kcal
(28%)
Carbohydrates
60g
(20%)
Protein
22g
(44%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
12g
(60%)
Cholesterol
88mg
(29%)
Sodium
1054mg
(44%)
Potassium
598mg
(13%)
Fiber
1g
(4%)
Sugar
52g
(104%)
Vitamin A
257IU
(5%)
Vitamin C
2mg
(2%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 566
% Daily Value*
| Serving | 4meatballs | |
| Calories | 566kcal | 28% |
| Carbohydrates | 60g | 20% |
| Protein | 22g | 44% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 88mg | 29% |
| Sodium | 1054mg | 44% |
| Potassium | 598mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 52g | 104% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.