0 from 18 votes
BBQ Oven-Baked Ribs
Mom's Spare Ribs To Go, an easy oven baked Pork Recipe, just 5 ingredients makes this the best Spare Ribs Recipe you will ever taste.
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 6 servings
Calories: 645 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds pork ribs
- ¾ cup honey
- 1½ cups ketchup
- ¼ cup + 2 tablespoons soy sauce (90 grams total, if you double the recipe then double this amount)
- 4 cloves of garlic (crushed)
Instructions
- In a large pot of boiling salted water cook the ribs for approximately one hour or until tender.
- Drain and place in a large baking pan.
- Pre-heat oven to 400°F (200° C)
- In a medium bowl combine well the honey, ketchup, soya sauce and garlic, pour over ribs. Turning to coat well. At this point you can either, bake, refrigerate for baking later or freeze.
- To finish baking, thaw if frozen, ribs can be removed from sauce and grilled until crisp and browned, basting generously with sauce. Ribs can also be heated in the oven right in the baking pan for approximately 20 minutes, or heated on the stove either way turn occasionally as sauce will thicken to form a glaze. Serve immediately over rice if desired. Enjoy!
Cup of Yum
Notes
- Grill: Preheat an outdoor grill to medium to medium-high heat. Remove the ribs from the sauce, place them over indirect heat, and grill them until they are hot and the sauce is caramelized and lightly charred.
- Stove: Take the ribs from the sauce and place them in a large skillet or pan. Cook them over medium to medium-high heat, turning them at least once, until the sauce is caramelized and the ribs are heated through.
- This is a great make-ahead recipe, so why not freeze them for later and bake them whenever you get the desire? Because, believe me, you will get the desire.
- Once you've coated the ribs in the sauce, store them in a freezer bag or freezer-safe container. Freeze them for up to three to four months. Thaw them in the refrigerator before cooking them.
- Once you coated the ribs in the sauce, you can keep them in the fridge until you're ready to bake them. They will keep well for a few days this way. If you have leftovers, store them in an airtight container in the refrigerator and they will keep for three to four days.
Nutrition Information
Calories
645kcal
(32%)
Carbohydrates
52g
(17%)
Protein
27g
(54%)
Fat
37g
(57%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
1215mg
(51%)
Potassium
624mg
(18%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
308IU
(6%)
Vitamin C
3mg
(3%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 645
% Daily Value*
| Calories | 645kcal | 32% |
| Carbohydrates | 52g | 17% |
| Protein | 27g | 54% |
| Fat | 37g | 57% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 1215mg | 51% |
| Potassium | 624mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.