0 from 27 votes
BBQ Pineapple Burger
This bbq pineapple burger is the best thing to hit the burger scene. A perfectly seasoned beef patty mixed with cilantro, pineapple bbq sauce and topped with fresh grilled pineapple and smashed avocado!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 burgers
Calories: 615 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For burgers:
- 1-½ pounds 80/20 ground beef
- ¼ cup chopped cilantro
- 4 tablespoons pineapple bbq sauce
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 4 thick sliced pineapple rings
- 4 slices pepper jack cheese
- 4 burger Buns
- 2 ripe avocados mashed
For pineapple bbq sauce:
- ½ cup store bought BBQ sauce I used Sweet Baby Ray's
- ¼ cup pineapple juice
- ½ teaspoons crushed red pepper more can be added if desired
Instructions
For burgers:
- Preheat your grill to medium-high heat.
- Add ground beef to a bowl with chopped cilantro, 4 tablespoons pineapple bbq sauce, kosher salt and black pepper.
- Mix together and form into 4 burger patties, set aside.
- Add pineapple rings to a grill and char slightly on each side. Once cooked set aside.
- Add burgers to the grill and cook for about 5 minutes per side or until desired doneness is met.
- Top with cheese right before taking off the grill and let melt.
- Add burger patties to your buns, top with smashed avocado, pineapple ring and drizzle with additional bbq sauce. You can also add on more cilantro if you're a fan.
Cup of Yum
For pineapple bbq sauce:
- Mix together and set aside.
Nutrition Information
Serving
1g
Calories
615kcal
(31%)
Carbohydrates
25g
(8%)
Protein
35g
(70%)
Fat
41g
(63%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
17g
Trans Fat
2g
Cholesterol
139mg
(46%)
Sodium
1088mg
(45%)
Potassium
636mg
(18%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
426IU
(9%)
Vitamin C
2mg
(2%)
Calcium
210mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 615
% Daily Value*
| Serving | 1g | |
| Calories | 615kcal | 31% |
| Carbohydrates | 25g | 8% |
| Protein | 35g | 70% |
| Fat | 41g | 63% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 2g | 100% |
| Cholesterol | 139mg | 46% |
| Sodium | 1088mg | 45% |
| Potassium | 636mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 210mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.