5 from 3 votes
BBQ Pork "Char Siu"
Make this "BBQ Pork Char Siu" recipe at home in your oven without any sesame or food coloring. I love this recipe because it's very flavorful and tender, and you can use the leftovers to make char siu bao or char siu cheung fun. This recipe does not use any peanuts, tree nuts, egg, dairy, shellfish, fish, or sesame.
Prep Time
20 mins
Cook Time
45 mins
Additional Time
3 hrs
Total Time
4 hrs 5 mins
Servings:
12
Calories:
200 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 3 pounds pork country style ribs 1/2 tray from Costco*
- 1/4 cup mirin
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoon black bean paste
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger or 1 tablespoon finely minced ginger
- 1 teaspoon garlic powder or 2-3 cloves garlic, finely minced
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper or ground white pepper, freshly ground