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BBQ Pulled Chicken in the Crock Pot
Making BBQ pulled chicken in the Crock Pot is an easy way to make a delicious meal of tender chicken tossed in rich, smoky barbecue sauce with just two simple ingredients!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 12
Calories: 156 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds boneless skinless chicken breast can be a mix of breasts and thighs
- 2 cups Memphis BBQ Sauce
Instructions
- Place the chicken in the slow cooker and pour the BBQ sauce over the chicken. Move chicken around so that the sauce coats everything
- Place the lid on the slow cooker and cook for 2-3 hours on High or 4-6 hours on Low.
- Once the chicken has finished cooking (chicken should have an internal temperature of 145 degrees F.) you can use two forks to pull the meat apart and stir together with the sauce.
- Serve hot.
Cup of Yum
Nutrition Information
Serving
4ounces
Calories
156kcal
(8%)
Carbohydrates
16g
(5%)
Protein
16g
(32%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
48mg
(16%)
Sodium
482mg
(20%)
Potassium
453mg
(13%)
Sugar
13g
(26%)
Vitamin A
246IU
(5%)
Vitamin C
3mg
(3%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 156
% Daily Value*
| Serving | 4ounces | |
| Calories | 156kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 16g | 32% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 482mg | 20% |
| Potassium | 453mg | 10% |
| Sugar | 13g | 26% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.