5.0 from 48 votes
BBQ Pulled Chicken Recipe
BBQ Pulled Chicken with baked tender chunks of chicken breast, so easy and convenient you'll skip the slow cooker for this quick meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 Servings
Calories: 282 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds chicken breast , boneless, skinless
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/4 cup dark brown sugar
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 1 1/2 cups ketchup
- 2 tablespoons apple cider vinegar
- 2 teaspoons Worcestershire sauce
Instructions
- Preheat the oven to 350 degrees.
- Cut diagonally into the chicken breasts about 1/4 inch deep in an x shape to allow the bbq sauce to flavor more of the chicken (like how a holiday ham has the top cut into an x shape).
- Add all the ingredients together in a large bowl and toss well together until mixed.
- Add the chicken to a sheet pan, then pour the sauce over the chicken breasts.
- Cook for 25 -30 minutes or until caramelized, browned and cooked through.
- Shred the chicken with the forks and serve in your favorite bun, spooning the sauce over the chicken.
- If the sauce didn't cook down enough (if you use a pan that's too small it may not), then add the sauce to a saucepan and cook on medium heat until thickened (likely 15-20 minutes).
Cup of Yum
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
26g
(9%)
Protein
33g
(66%)
Fat
4g
(6%)
Cholesterol
96mg
(32%)
Sodium
947mg
(39%)
Potassium
795mg
(23%)
Sugar
22g
(44%)
Vitamin A
550IU
(11%)
Vitamin C
4.5mg
(5%)
Calcium
29mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 33g | 66% |
| Fat | 4g | 6% |
| Cholesterol | 96mg | 32% |
| Sodium | 947mg | 39% |
| Potassium | 795mg | 17% |
| Sugar | 22g | 44% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 29mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.