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BBQ Pulled Pork Pizza
BBQ Pulled Pork Pizza is so quick and easy to make and perfect for busy nights!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 Slices
Calories: 534 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 package refrigerated BBQ pulled pork, 2 and 1/2 cups
- 2-3 tablespoons yellow cornmeal
- 1 package refrigerated pizza dough
- ½ thinly sliced small red onion
- 1 cup pineapple chunks
- 1 Thinly sliced jalapeño
- 6 ounces grated Monterey Jack cheese
- 6 ounces grated Mozzarella cheese
- 8 lices Bacon
- chopped cilantro
Instructions
- Lightly grease a 9x13-inch baking sheet with nonstick spray and then evenly sprinkle the 2-3 tablespoons yellow cornmeal. Roll the 1 package refrigerated pizza dough out to fit the pan.
- Top the dough with the 1 package refrigerated BBQ pulled pork, ½ thinly sliced small red onion, 1 cup pineapple chunks, 1 thinly sliced jalapeño, 6 ounces grated Monterey Jack cheese, and 6 ounces grated mozzarella cheese.
- Follow the directions on the pizza dough package to bake the pizza.
- While the pizza is baking, cook the 8 slices bacon. Drain the grease and coarsely chop it into small pieces.
- Top the cooked pizza with bacon pieces and chopped cilantro. Serve fresh!
Cup of Yum
Nutrition Information
Calories
534kcal
(27%)
Carbohydrates
31g
(10%)
Protein
26g
(52%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.03g
Cholesterol
91mg
(30%)
Sodium
823mg
(34%)
Potassium
297mg
(8%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
366IU
(7%)
Vitamin C
4mg
(4%)
Calcium
282mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 534
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 31g | 10% |
| Protein | 26g | 52% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 91mg | 30% |
| Sodium | 823mg | 34% |
| Potassium | 297mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 366IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 282mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.