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BBQ Ranch Chicken Salad

Dinner (and lunch!) made easy! Make up a batch of this BBQ Chicken Salad with Ranch to serve as a sandwich on a busy night, then turn it into wraps for the kids' lunches the next day.

Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Course: Main Course
Cuisine: American

Ingredients

  • 4 cups shredded Kroger Wholesome @ Home Rotisserie Chicken
  • 1/2 cup Private Selection Classic Buttermilk Ranch Dressing
  • 1/2 cup Kroger Original Barbecue sauce
  • 2 tablespoons mayonnaise
  • 1/2 cup chopped celery
  • 1 cup shredded cheddar cheese
  • salt and pepper
  • 12 lices Bacon cooked
  • for sandwiches: 8 slices bread sliced avocado
  • for wraps: 4 tortillas

Instructions

    Cup of Yum
  1. In a large bowl, combine the chicken, ranch dressing, barbecue sauce, mayonnaise, celery and cheese. Mix together. Season to taste with salt and pepper.
  2. For sandwiches - Top each sandwich with some of the chicken salad mixture, 2 slices of bacon and some sliced avocado.
  3. For wraps, place one piece of bacon across each tortilla, then top with the chicken salad. Wrap up the tortilla.