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BBQ Rub

Smoky and zesty, this sweet BBQ Rub for ribs, chicken, pork and beef is the easiest way to add delicious flavor to just about any meat!

Prep Time
5 mins
Total Time
5 mins
Servings: 2 cups
Calories: 35 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup light brown sugar
  • ⅓ cup smoked paprika
  • ¼ cup kosher salt
  • 8 teaspoons chili powder
  • 8 teaspoons onion powder
  • 8 teaspoons garlic powder

Instructions

    Cup of Yum
  1. Combine all ingredients in a jar or other airtight container. Store at room temperature for up to 6 months.

Notes

  • Optional: add cayenne for a spicy rub!
  • Scale this recipe up or down (maintaining the same ratio of ingredients) to prepare more or less rub. It makes a great gift for friends and neighbors, and it keeps well in the pantry for use on a variety of meats.

Nutrition Information

Serving 1tablespoon Calories 35kcal (2%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 896mg (37%) Potassium 58mg (2%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 702IU (14%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 35

% Daily Value*

Serving 1tablespoon
Calories 35kcal 2%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 896mg 37%
Potassium 58mg 1%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 702IU 14%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.