0 from 273 votes
BBQ Rub Recipe
This all purpose BBQ rub is a blend of spices that pairs perfectly with chicken, pork and beef. It's great for grilled, roasted or smoked meats and you can even use it on vegetables and potatoes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 12
Calories: 53 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon smoked paprika
- 1 tablespoon black pepper
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
Instructions
- Mix all of the ingredients together. Store in an airtight container until ready to use.
- Spice rub keeps for up to 3 months when stored in a cool, dry place.
Cup of Yum
Nutrition Information
Calories
53kcal
(3%)
Carbohydrates
12g
(4%)
Sodium
388mg
(16%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
2300IU
(46%)
Vitamin C
0.2mg
(0%)
Calcium
23mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 53
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 12g | 4% |
| Sodium | 388mg | 16% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 2300IU | 46% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.