4.3 from 9 votes
BBQ Salsa Meatloaf
BBQ Salsa Meatloaf is a tangy, slightly spicy meatloaf that kicks up Mom's meatloaf with some favorite flavors. Comfort food never tasted so good.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
4
Calories:
432 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Meatloaf
- 1/2 pound ground beef
- 1/2 pound Italian sausage
- 1 egg
- 1/2 cup bread crumbs
- 1/2 cup pico de gallo salsa drained, prepared
- 2 cloves garlic minced
- black pepper freshly cracked, to taste
- salt freshly cracked, to taste
- 1 teaspoon mustard powder dry
- 1 teaspoon Worcestershire sauce
- 1 tablespoon barbecue sauce
- hot sauce optional, to taste
- 1 tablespoon parsley chopped, fresh
Glaze
- 1/4 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- hot sauce to taste
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, stir together all ingredients for meatloaf. Form into a loaf.
- In a small bowl, stir together all the ingredients for the glaze. Brush over the top of the meatloaf.
- Bake in a loaf pan or on a foil covered baking sheet for about 45 minutes.
Cup of Yum
Nutrition Information
Calories
432kcal
(22%)
Carbohydrates
26g
(9%)
Protein
24g
(48%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Cholesterol
121mg
(40%)
Sodium
1055mg
(44%)
Potassium
535mg
(11%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
340IU
(7%)
Vitamin C
4mg
(4%)
Calcium
66mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 432
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 26g | 9% |
| Protein | 24g | 48% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 121mg | 40% |
| Sodium | 1055mg | 44% |
| Potassium | 535mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 66mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.