5 from 3 votes
BBQ Sauce
This BBQ Sauce rivals anything you’d find at your grocery store!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
6
Calories:
96 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/3 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper ground
- 1/4 teaspoon kosher salt
Instructions
- In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and kosher salt.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
- Once simmering, reduce the heat to low and let the sauce cook for 15 minutes, or until it thickens to your desired consistency, stirring occasionally.
- Remove from heat and allow the BBQ sauce to cool. It can be used immediately or stored in an airtight container in the refrigerator for up to 2 weeks.
Cup of Yum
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
501mg
(21%)
Potassium
179mg
(4%)
Fiber
0.3g
(1%)
Sugar
21g
(42%)
Vitamin A
372IU
(7%)
Vitamin C
2mg
(2%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 501mg | 21% |
| Potassium | 179mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 21g | 42% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.