4.8 from 24 votes
BBQ Sauce
This homemade whiskey BBQ Sauce will have you saying yee haw! Smoky, bold, tangy, sweet; this sauce has it all. Toss the ingredients in a saucepan, let them get to know each other and voila. You have a homemade BBQ sauce with practically no effort!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8
Calories: 103 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 ½ cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup whiskey
- ¼ cup brown sugar
- 2 tablespoon Worcestershire sauce
- 1 tablespoon liquid smoke
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- ½ teaspoon pepper or to taste
Instructions
- Stir: Add all the ingredients to a saucepan and stir well to combine. Bring the mixture to a bubble over medium heat, then reduce the heat to a simmer.
- Simmer: Let the sauce cook for 20-25 minutes, stirring occasionally, until thickened.
Cup of Yum
Notes
- Keep your BBQ sauce in an airtight container or jar for 7-10 days. Make sure the BBQ sauce has fully cooled down to room temperature before storing. You can use this sauce in place of regular BBQ sauce in any recipes, for dipping, or brushed over meats when grilling.
- Nutritional information is per 1/4 cup.
Nutrition Information
Serving
0.25cup
Calories
103kcal
(5%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
457mg
(19%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
231IU
(5%)
Vitamin C
2mg
(2%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 103
% Daily Value*
| Serving | 0.25cup | |
| Calories | 103kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 457mg | 19% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.