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0 from 15 votes

BBQ Sausage Sloppy Joes

BBQ Sausage Sloppy Joes made with Italian sausage links, hidden veggies and a sweet and tangy bbq sauce mixture in 30 minutes will be the answer to your summer recipe wishes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Calories: 576 kcal
Course: Main Course , Lunch
Cuisine: American

Ingredients

  • 19 ounces sausage links I used Johnsonville and it was 5 links
  • 1 red bell pepper finely diced
  • 1 green bell pepper finely diced
  • 1/2 yellow onion finely diced
  • 1 cup barbecue sauce
  • 1 cup tomato sauce
  • 1 cup beef broth chicken is okay too
  • 6 brioche rolls
  • 1 cup sharp cheddar cheese cut into small cubes

Instructions

    Cup of Yum
  1. Cut the sausage casing with a knife and empty the meat into a large skillet that's been preheated on a medium-high flame.
  2. Break apart the sausage into pea sized crumbles.
  3. Cook for 5-7 minutes or until fully cooked.
  4. Remove the sausage and drain all but 2 tablespoons of the remaining oil.
  5. Add the bell peppers and onions and cook, stirring, for 5-7 minutes.
  6. Add the barbecue sauce, tomato sauce and beef broth.
  7. Simmer until reduced by half, about 6-8 minutes.
  8. Add the sausage back in, dot with the cheddar cheese and mix slightly just to start melting the cheese.
  9. Serve on toasted brioche buns.

Nutrition Information

Calories 576kcal (29%) Carbohydrates 46g (15%) Protein 24g (48%) Fat 32g (49%) Saturated Fat 12g (60%) Cholesterol 84mg (28%) Sodium 1756mg (73%) Potassium 652mg (19%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 1235IU (25%) Vitamin C 46.3mg (51%) Calcium 246mg (25%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 576

% Daily Value*

Calories 576kcal 29%
Carbohydrates 46g 15%
Protein 24g 48%
Fat 32g 49%
Saturated Fat 12g 60%
Cholesterol 84mg 28%
Sodium 1756mg 73%
Potassium 652mg 14%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 1235IU 25%
Vitamin C 46.3mg 51%
Calcium 246mg 25%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.