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BBQ Shrimp Recipe
This easy BBQ Shrimp recipe is slathered with my homemade BBQ sauce, perfect for any night of the week!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 serving
Calories: 139 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 1 lb jumbo raw shrimp (shelled and deveined (weight after peeled))
- 2 cloves garlic (crushed)
- kosher salt and pepper
- 3 tbsp Kansas City Style BBQ Sauce
- 8 long wooden skewers
Instructions
- Soak the skewers in water at least 20 minutes to prevent them from burning (or use metal skewers to save time).
- Combine the shrimp with crushed garlic and season with salt and pepper. You can let this marinate for 15 minutes, or even overnight.
- Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
- Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
- Brush the sauce on during the last minute of cooking and eat right away.
Cup of Yum
Nutrition Information
Serving
1skewer
Calories
139kcal
(7%)
Carbohydrates
6g
(2%)
Protein
23g
(46%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Cholesterol
172mg
(57%)
Sodium
253mg
(11%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4serving
Amount Per Serving
Calories 139
% Daily Value*
| Serving | 1skewer | |
| Calories | 139kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 23g | 46% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 172mg | 57% |
| Sodium | 253mg | 11% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.