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BBQ Steak and Horseradish Guacamole
Tangy horseradish guacamole is the perfect dip for steak and beef roasts or try it on your next burger!
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 245 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 small Avocados peeled and seeded
- 2 tablespoons lemon juice
- 1/2 cup light sour cream
- 2 tablespoons prepared horseradish
- 1 clove garlic pressed
- 1 teaspoon Worcestershire sauce
Instructions
- Mash the avocados in a small bowl.
- Stir in the remaining ingredients.
- Cover and chill at least an hour to let the flavors blend.
- Prepare your steak on the BBQ then slice into small pieces and dip!
Cup of Yum
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Cholesterol
6mg
(2%)
Sodium
53mg
(2%)
Potassium
710mg
(20%)
Fiber
9g
(36%)
Sugar
1g
(2%)
Vitamin A
260IU
(5%)
Vitamin C
16.9mg
(19%)
Calcium
46mg
(5%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 6mg | 2% |
| Sodium | 53mg | 2% |
| Potassium | 710mg | 15% |
| Fiber | 9g | 36% |
| Sugar | 1g | 2% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 16.9mg | 19% |
| Calcium | 46mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.