0 from 3 votes
BBQ Stuffed Avocado Recipe
You've never tasted a stuffed avocado like this! Our BBQ Stuffed Avocados are piled high with tangy barbecue and melted cheese, with a little kick of jalapeño on top. They literally melt in your mouth!
Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 4 servings
Calories: 465 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 large avocados
- 1 package Curly's BBQ Pulled Pork
- 1/2 cup cheddar cheese
- pickled jalapenos sliced
- green onion chopped
Instructions
- Heat Curly's BBQ according to directions on package.
- Cut avocados in half and remove pit.
- Use a spoon to hollow out a larger hole in the middle of each avocado. Save this extra avocado - we'll use it later.
- When barbecue is warm, spoon into the middle of each avocado, so that it is even across the top.
- Chop up the extra avocado that you removed earlier and place chunks of avocado on top of the barbecue.
- Add another spoonful of barbecue, so that each avocado is piled about an inch high.
- Top with cheese and broil for 2 minute.
- Remove from oven and top with sliced jalapeño and chopped green onion.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
465kcal
(23%)
Carbohydrates
31g
(10%)
Protein
23g
(46%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Cholesterol
59mg
(20%)
Sodium
1107mg
(46%)
Potassium
501mg
(14%)
Fiber
8g
(32%)
Sugar
20g
(40%)
Vitamin A
290IU
(6%)
Vitamin C
10.1mg
(11%)
Calcium
159mg
(16%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 465
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 31g | 10% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 59mg | 20% |
| Sodium | 1107mg | 46% |
| Potassium | 501mg | 11% |
| Fiber | 8g | 32% |
| Sugar | 20g | 40% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 159mg | 16% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.