Bean, Sausage and Beef Burrito Recipe
Hearty and filling with just the right amount of spice, this Bean, Sausage and Beef Burrito Recipe is easy, fast, bold and comforting. The filling can even be made ahead as a big time saver!
Ingredients
- 8 ounces Italian sausage
- 4 ounces ground beef
- 1 cup onion chopped
- 1 (15.5 oz) can pinto beans drained and rinsed
- 1 (10 oz) can tomato undrained, chopped, with chiles
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 4 (10-inch) flour tortillas
- 1 cup cheddar cheese shredded, 4 oz
- lettuce chopped
- tomato chopped
- avocado sliced
- sour cream
Instructions
- In a large skillet over medium-high heat, cook the sausage, ground beef and onion until the meat is browned and cooked through and the onion is soft. Drain off fat, if needed.
- Add the beans, tomatoes, chili powder and salt and stir to combine. Bring to a boil, the reduce the heat and simmer until the mixture has thickened a bit, about 5 minutes.
- If needed, microwave the tortillas for about 30 seconds until warm and pliable.
- Place 1/4 of the cheese down the center of one tortilla. Top with 1/4 of the meat and bean mixture. Top with lettuce, tomatoes, avocado and sour cream. Fold the sides in, then wrap the burrito tightly.
- Serve warm.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Lettuce, tomatoes, avocado and sour cream not included in the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Lettuce, tomatoes, avocado and sour cream not included in the counts.
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 757
% Daily Value*
| Serving | 1burrito | |
| Calories | 757kcal | 38% |
| Carbohydrates | 48g | 16% |
| Protein | 49g | 98% |
| Fat | 40g | 62% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 13g | 76% |
| Trans Fat | 0g | 0% |
| Cholesterol | 131mg | 44% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.