5 from 3 votes
Béarnaise Sauce
If you’re tired of Hollandaise, Béarnaise Sauce delivers a rich, decadent flavor perfect for meats and veggies!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
8
Calories:
132 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 1/4 cup white wine dry
- 1/4 cup white wine vinegar
- 1 tablespoon shallot finely chopped
- 1/2 teaspoon black pepper freshly cracked
- 1 tablespoon plus 1 teaspoon tarragon divided, chopped, fresh
- 3 egg large yolks
- 1/2 cup butter melted, unsalted
- kosher salt to taste
Instructions
- Combine white wine, white wine vinegar, shallot, black pepper, and 1 tablespoon of tarragon in a saucepan. Simmer until reduced to about 2 tablespoons.
- Strain the reduction through a fine mesh sieve into a bowl, pressing to extract flavors, and let cool.
- In a heatproof bowl, whisk egg yolks until pale. Add the cooled reduction. Place bowl over a pot of simmering water (double boiler) and whisk continuously, adding melted butter gradually, until sauce thickens.
- Remove from heat, stir in the remaining tarragon, season with salt to taste, and serve immediately.
Cup of Yum
Nutrition Information
Calories
132kcal
(7%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.5g
(25%)
Cholesterol
103mg
(34%)
Sodium
6mg
(0%)
Potassium
25mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
453IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
14mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 103mg | 34% |
| Sodium | 6mg | 0% |
| Potassium | 25mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 453IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.