5.0 from 9 votes
BeeBop’s Bacon Cheeseburger
BeeBop's Bacon Cheeseburger is a unique burger with the bacon cooked right on top of the beef. It's really delicious and easy to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 burgers
Calories: 463 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 strips bacon
- 4 tablespoons blue cheese
Instructions
- Season the ground beef with salt and pepper and form into four patties.
- Dice the bacon into pieces approximately 1/2-inch square.
- Lightly press one-fourth of the diced bacon into one side of each hamburger patty.
- Heat a griddle or cast iron frying pan over medium-high heat. Place the patties bacon side down on the griddle and cook until the bacon is crispy and easily releases when the patty is turned.
- During the last 5 minutes or so of cooking, top each burger with 1 tablespoon of crumbled bleu cheese.
- Serve on whole wheat hamburger buns with your choice of condiments.
Cup of Yum
Notes
Nutrition Information
Serving
1burger
Calories
463kcal
(23%)
Carbohydrates
1g
(0%)
Protein
41g
(82%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
14g
Trans Fat
1g
Cholesterol
134mg
(45%)
Sodium
912mg
(38%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 463
% Daily Value*
| Serving | 1burger | |
| Calories | 463kcal | 23% |
| Carbohydrates | 1g | 0% |
| Protein | 41g | 82% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 14g | 82% |
| Trans Fat | 1g | 50% |
| Cholesterol | 134mg | 45% |
| Sodium | 912mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.