0 from 12 votes
Beef and Beer Chili
Beef and Beer Chili is a quick, easy weeknight meal in an hour! This crowd pleasing mild chili is crazy flavorful and perfect for parties or tailgating!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10 servings
Calories: 352 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds ground beef , (85/15)
- 1 yellow onion , diced
- 3 cloves garlic , minced
- 4 ounces diced green chiles
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 tablespoon cumin
- 2 teaspoons paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne
- 12 ounces beer
- 2 cups beef broth
- 8 ounces tomato sauce
- 30 ounces pinto beans , drained and rinsed
Instructions
- Add the beef, onion, garlic and chiles to a large dutch oven on medium heat.
- Cook, breaking the beef apart until the beef is no longer pink, about 6-8 minutes, and the onions are translucent.
- Add in the salt, pepper, cumin, paprika, oregano and cayenne and stir well until evenly coated.
- Add in the beer, beef broth, tomato sauce and stir well.
- Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- Add in the beans and simmer for an additional 30 minutes.
Cup of Yum
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
27g
(9%)
Protein
26g
(52%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
62mg
(21%)
Sodium
828mg
(35%)
Potassium
809mg
(23%)
Fiber
9g
(36%)
Sugar
2g
(4%)
Vitamin A
337IU
(7%)
Vitamin C
4mg
(4%)
Calcium
75mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 27g | 9% |
| Protein | 26g | 52% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 62mg | 21% |
| Sodium | 828mg | 35% |
| Potassium | 809mg | 17% |
| Fiber | 9g | 36% |
| Sugar | 2g | 4% |
| Vitamin A | 337IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 75mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.