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Beef and Broccoli Lomein
5 from 16 votes

Beef and Broccoli Lomein

Beef and Broccoli Lomein combines tender slices of steak with crisp broccoli and noodles in a savory sauce made from soy, oyster sauce, honey, and rice vinegar. Stir-frying the beef with aromatics like garlic, ginger, and onions builds deep flavor, while the sauce, thickened with cornstarch slurry, coats each ingredient for a balanced bite. This dish is satisfying as a hearty main, perfect when you want a comforting meal with familiar Asian-inspired flavors and textures.

Prep Time
15 mins
Cook Time
15 mins
Servings: 4
Calories: 435 kcal
Course: Dinner, Others
Cuisine: Chinese, American

Ingredients

For the steak
  • 1 lb steak I love using flank steak or sirloin for this recipe
  • 1 tbsp cornstarch
  • 3 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp ground ginger
For the Stirfry
  • 2 tbsps sesame oil
  • 1/4 cup onion Diced
  • 1/8 cup garlic Diced
  • 1/8 cup ginger Diced
  • 16 oz noodles (I used spaghetti)
  • 16 oz broccoli
Sauce
  • 3/4 cup dark soy sauce Low sodium
  • 1/2 cup honey you can also you brown sugar
  • ½ cup oyster sauce
  • ⅛ cup rice vinegar
  • 1 tbsp browning optional! I like to use this because it adds color
For the cornstarch Slurry
  • 2 tbsp cornstarch
  • 2 tbsp water

Instructions

    Cup of Yum
  1. The first step is cook your noodles, according to package instructions, drain and set aside.
  2. In a small bowl, whisk together soy sauce, oyster sauce, honey, and rice wine vinegar. In another bowl, mix cold water and cornstarch to make a slurry. Slowly add the slurry into the soy sauce mixture and set aside.
  3. Season beef with soy sauce, corn starch, rice wine vinegar, and ginger.
  4. Add sesame oil to a hot wok and sear beef until cooked to your preference. Remove from pan.
  5. In the same wok, sauté onions, garlic, and ginger. Then, add broccoli florets and noodles to the wok and stir-fry on high heat.
  6. Start adding the sauce to your dish gradually while constantly mixing it to ensure that it is evenly incorporated.
  7. Add beef back in and cook all of the ingredients together.
  8. Serve hot.

Nutrition Information

Calories 435kcal (22%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 435

% Daily Value*

Calories 435kcal 22%

* Percent Daily Values are based on a 2,000 calorie diet.