5 from 3 votes
Beef and Cheese Mini Tacos
These little taco's are just delicious. They are such a treat to serve to guests, or family alike. They're really easy to make, and they make a stunning presentation. These are sure to be a hit, so make sure you put this one in your favorites.
Cook Time
14 mins
Total Time
36 mins
Servings:
6
Calories:
491 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound ground sirloin
- 1 onion divided - see instructions, medium, chopped
- 2 Tablespoons taco seasoning
- 1 teaspoon garlic salt
- 1 teaspoon sugar
- 2 cups salsa
- 1 15 ounce Ranch Style Beans drained, canned
- 1 cup Colby jack cheese shredded
- 1 cherry tomatoes diced, in carton
- 2 lime washed and sliced
- 1 green onion washed and chopped, bunch
- 1 flour tortillas soft, packaged
Instructions
- Place the ground sirloin in a heavy bottom skillet, and cook meat to a golden brown, with no pink left. Remove cooked sirloin to a paper towel lined plate, and drain fat. Place the chopped onion in the skillet, and saute for 2 minutes. Return the meat to the skillet, and stir well with onion. Add the taco seasoning, garlic salt, sugar, salsa, ranch beans, and cheese, stir, and let simmer all together for about 20 minutes.
- While the taco meat is simmering, cut out the Tortillas; using a large biscuit cutter, or round cookie cutter (about a 4 inch cutter - see link) cut out the rounds, and place them on the back of a muffin tin, between the muffin cups. Bake at 350 for 10 minutes. Remove from oven and cool slightly. Fill with met filling, and place in oven and bake for 4 minutes. Remove from oven, and top with chopped tomatoes, and green onions. Serve with salsa, and sliced limes. Enjoy!
Cup of Yum
Nutrition Information
Serving
6
Calories
491kcal
(25%)
Carbohydrates
38g
(13%)
Protein
34g
(68%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
87mg
(29%)
Sodium
1493mg
(62%)
Potassium
1005mg
(21%)
Fiber
11g
(44%)
Sugar
7g
(14%)
Vitamin A
856IU
(17%)
Vitamin C
5mg
(6%)
Calcium
279mg
(28%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 491
% Daily Value*
| Serving | 6 | |
| Calories | 491kcal | 25% |
| Carbohydrates | 38g | 13% |
| Protein | 34g | 68% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 1493mg | 62% |
| Potassium | 1005mg | 21% |
| Fiber | 11g | 44% |
| Sugar | 7g | 14% |
| Vitamin A | 856IU | 17% |
| Vitamin C | 5mg | 6% |
| Calcium | 279mg | 28% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.