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Beef and Noodles Recipe
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Beef and Noodles Recipe

This quick stir fry noodles recipe can be tossed together in a flash on any busy weeknight! Mix it up with your favorite fresh veggies or swap out the meat for chicken or pork!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 675 kcal
Course: Main Course
Cuisine: Chinese, American

Ingredients

Stir Fry Sauce
  • ½ cup coconut aminos
  • ½ cup chicken broth
  • 2 Tbsp sesame oil toasted
  • 2 Tbsp rice vinegar to taste, or fresh lime juice
  • 2 garlic large cloves
  • 2 tsp sriracha optional
  • 1 Tbsp ginger peeled and grated, fresh
  • 1 Tbsp tapioca flour or cornstarch
  • 1 tsp fish sauce optional
  • ½ tsp salt to taste, sea salt
  • ¼ tsp black pepper to taste
Beef and Noodles
  • 8 ounces rice noodles
  • 2 Tbsp avocado oil
  • 8 ounces NY strip steak cut into slices***
  • ½ small yellow onion sliced
  • 1 small red bell pepper chopped
  • 1 small broccoli crown chopped
  • 1 bunch green onions chopped

Instructions

    Cup of Yum
  1. Add all of the ingredients for the sauce to a small blender and blend to combine. As an alternative, you can whisk all of the ingredients together in a mixing bowl. If you do so, peel and mince the garlic and fresh ginger. Set aside until ready to use.
  2. Heat a large skillet or wok over medium-high heat. Allow the skillet to heat up for a few minutes before adding the sliced steak and onions. Use a wooden spoon or a rubber spatula to spread the beef and onions into a single layer. Cook undisturbed for 2-3 minutes.
  3. Add the chopped broccoli and bell peppers and cook for an additional 3-5 minutes, until softened but still al dente. If at any point the vegetables are cooking too quickly, reduce to medium heat.
  4. While stir frying the beef and vegetables, heat a large pot of water to boiling on the stove top to cook the rice noodles. Cook rice noodles for 6-8 minutes, or follow the time indication on the package instructions. When the noodles have finished cooking drain them into a colander.
  5. Add the cooked noodles, green onions, and sauce to the skillet with the beef and vegetables. Cook, stirring constantly, until much of the sauce has been absorbed. This goes quickly!
  6. Taste the noodles for flavor and add sea salt and black pepper to your personal taste. Serve beef and noodles immediately, and enjoy!

Notes

  • *Replace the coconut aminos with ⅓ cup low-sodium soy sauce, tamari, or liquid aminos + 3 tablespoons of pure maple syrup or brown sugar if you’d prefer. Because coconut aminos are naturally sweet, we need to add a sweetener when replacing it with a soy based sauce.
  • *Replace the coconut aminos with ⅓ cup low-sodium soy sauce, tamari, or liquid aminos + 3 tablespoons of pure maple syrup or brown sugar if you’d prefer. Because coconut aminos are naturally sweet, we need to add a sweetener when replacing it with a soy based sauce.
  • ** Use corn starch, arrowroot starch, all-purpose flour, or gluten-free all-purpose flour instead of tapioca flour if you’d prefer.
  • ** Use corn starch, arrowroot starch, all-purpose flour, or gluten-free all-purpose flour instead of tapioca flour if you’d prefer.
  • *** The kind of steak doesn’t matter as long as you like it! Use boneless ribeye, top sirloin steak, or filet mignon. I recommend avoiding tougher cuts of beef like flank steak for the best results.
  • *** The kind of steak doesn’t matter as long as you like it! Use boneless ribeye, top sirloin steak, or filet mignon. I recommend avoiding tougher cuts of beef like flank steak for the best results.

Nutrition Information

Serving 1Serving (of 4) Calories 675kcal (34%) Carbohydrates 83g (28%) Protein 22g (44%) Fat 26g (40%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 8g (40%) Cholesterol 41mg (14%) Fiber 3g (12%) Sugar 22g (44%)

Nutrition Facts

Serving: 4 Servings

Amount Per Serving

Calories 675

% Daily Value*

Serving 1Serving (of 4)
Calories 675kcal 34%
Carbohydrates 83g 28%
Protein 22g 44%
Fat 26g 40%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Cholesterol 41mg 14%
Fiber 3g 12%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.