0 from 228 votes
Beef and Noodles Recipe
This delicious beef and noodles recipe is as tasty as stroganoff, but so much easier to make!
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 4
Calories: 831 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 ½ pounds chuck roast trimmed and cubed, or stewing beef
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 large onion diced
- 2 ½ cups beef broth
- 2 ribs celery thinly sliced
- 1 beef bouillon cube
- ½ teaspoon dried thyme leaves
- 2 bay leaves
- 2 tablespoons cornstarch
- ¼ cup chopped fresh parsley
- 8 ounces egg noodles measured dry
Instructions
- Preheat the oven to 300°F.
- Add the beef to a large bowl. Sprinkle the garlic powder, salt, and pepper overtop. Toss to coat.
- In a 4qt dutch oven, heat the vegetable oil over medium high heat. Add the beef in small batches, and cook until all sides are browned. Set aside in a bowl.
- Add the butter and onion to the dutch oven and cook just until the onion begins to soften. Add the beef, broth, celery, bouillon cube, thyme, and bay leaves.
- Cover and place in the oven. Bake for 1 ½ to 2 hours or until the beef is fork-tender.
- Meanwhile, combine the cornstarch with 1 tablespoons of water. Once the beef is cooked, bring the beef to a low boil on the stovetop over medium-high heat. Slowly add the cornstarch mixture until desired thickness is reached.
- Discard the bay leaves, stir in parsley, taste and season with salt and pepper.
- Cook the egg noodles according to package directions. Serve the beef and gravy over the egg noodles.
Cup of Yum
Notes
- This can be cooked on the stovetop and simmered for 1 ½ to 2 hours.If you don't have a dutch oven, transfer the beef and onions to a 9x13 baking dish and cover with foil.
Nutrition Information
Calories
831
(42%)
Carbohydrates
54g
(18%)
Protein
41g
(82%)
Fat
49g
(75%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
6g
Monounsaturated Fat
19g
Trans Fat
2g
Cholesterol
183mg
(61%)
Sodium
1141mg
(48%)
Potassium
997mg
(28%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
632IU
(13%)
Vitamin C
6mg
(7%)
Calcium
71mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 831
% Daily Value*
| Calories | 831 | 42% |
| Carbohydrates | 54g | 18% |
| Protein | 41g | 82% |
| Fat | 49g | 75% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 2g | 100% |
| Cholesterol | 183mg | 61% |
| Sodium | 1141mg | 48% |
| Potassium | 997mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 632IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 71mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.