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5.0 from 3 votes

Beef and Tripe Pochero Recipe

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 5
Course: Others

Ingredients

  • 1 lb. beef chuck cubed
  • 1 lb. ox tripe sliced into squares and cleaned
  • 6 to 8 pieces small potato
  • 1 bunch baby bok choy
  • 1 15 oz. can chickpeas, water removed
  • 1 4 oz. can tomato sauce
  • 3 cups beef broth
  • 4 pieces saba banana sliced
  • 3 pieces Chinese sausage sliced
  • 1 medium yellow onion minced
  • 1- teaspoon garlic minced
  • 1½ tablespoons fish sauce
  • ¼ teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat a cooking pot then pour-in the oil.
  2. Once the oil gets hot, sauté the onion and garlic
  3. Add the ox tripe and cook for 2 minutes.
  4. Put-in the beef and sliced sausage. Continue to cook for 2 to 3 minutes or until the color of the beef turns light brown.
  5. Pour-in the beef broth and tomato sauce. Let boil.
  6. Cover and simmer for 90 minutes or until the tripe and beef are tender. Add water if needed.
  7. Once the meat gets tender, make sure that there is enough liquid left. If the sauce is a bit thick, add more beef broth or water. Put the chickpeas, banana, and potato in the cooking pot and continue to cook for 10 to 12 minutes.
  8. Add the ground black pepper and fish sauce. Stir and cook for 2 minutes.
  9. Put the bok choy in the cooking pot. Stir and cook for 3 minutes.
  10. Transfer to a serving bowl.
  11. Serve. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.